From: Disabling osteomalacia and myopathy as the only presenting features of celiac disease: a case report
Chemistry | Hematology | ||||
---|---|---|---|---|---|
Calcium | 7.6 mg/dl | (8–10.6 mg/dl) | WBC | 6.4 K/uL | (4.5–10.8 K/uL) |
Phosphorus | 1.9 mg/dl | (2.5–4.5 mg/dl) | Hemoglobin | 9.96 g/dl | (12–16 g/dl) |
Alkaline Phosp | 866 U/l | (50–305 U/l) | Hematocrit | 30% | (40–51%) |
25-OH vitamin D | 10 ng/ml | (14–75 ng/ml) | Platelet | 322 K/uL | (150–450 K/uL) |